HomeRecipesSweet Potato Enchilada Soup
Sweet Potato Enchilada Soup
Sweet Potato Enchilada Soup
20 min
4 servings
$4.82/serving

Ingredients

Toppings (optional): crushed tortillas, squeeze of fresh lime juice

Preparation
  1. In Wok, combine water and seasoning over high heat. Cover; bring to a boil. Meanwhile, dice sweet potatoes (don’t peel) and bell peppers; add to wok.
  2. Hand crush tomatoes; add to wok with juice from can. Cover; return to a boil. Reduce heat and simmer 5 min.
  3. Drain and rinse black beans, add to wok. Simmer 2 min. Add baby spinach and stir gently until wilted.
  4. Divide between bowls. Top each bowl with 2 tbsp each yogurt and cheese; add additional toppings, if desired.
Tips

Hand crushing tomatoes is not only almost as satisfying as squeezing a stress ball, but it also releases all the delicious juice and gives the dish a rustic look.

Perfectly Balance Your Plate

Serve with 2 tbsp Guacamole.

Nutritional Information

Per serving (3 cups): Calories 350, Fat 7 g (Saturated 3.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 630 mg, Carbohydrate 56 g (Fibre 13 g, Sugars 11 g), Protein 19 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
33 Reviews
HomeRecipesSweet Potato Enchilada Soup
Sweet Potato Enchilada Soup
Sweet Potato Enchilada Soup
Share it!

Ingredients

Toppings (optional): crushed tortillas, squeeze of fresh lime juice

20 min
4 servings
$4.82/serving
Preparation
  1. In Wok, combine water and seasoning over high heat. Cover; bring to a boil. Meanwhile, dice sweet potatoes (don’t peel) and bell peppers; add to wok.
  2. Hand crush tomatoes; add to wok with juice from can. Cover; return to a boil. Reduce heat and simmer 5 min.
  3. Drain and rinse black beans, add to wok. Simmer 2 min. Add baby spinach and stir gently until wilted.
  4. Divide between bowls. Top each bowl with 2 tbsp each yogurt and cheese; add additional toppings, if desired.
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
33 Reviews
Tips

Hand crushing tomatoes is not only almost as satisfying as squeezing a stress ball, but it also releases all the delicious juice and gives the dish a rustic look.

Perfectly Balance Your Plate

Serve with 2 tbsp Guacamole.

Nutritional Information

Per serving (3 cups): Calories 350, Fat 7 g (Saturated 3.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 630 mg, Carbohydrate 56 g (Fibre 13 g, Sugars 11 g), Protein 19 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →